Lunch & Dinner

 

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    • Burritos

      Wet Burritos: any burrito smothered in red, green or Ranchero sauce and cheese for an additional charge. All burritos are served with your choice of Spanish or Yucatan yellow rice on the side.

    • Bean and Cheese Burrito

      Your choice of pinto or black beans and green or red sauce.

    • Chile Colorado Burrito

    • Chile Relleno Burrito

      Two chile rellenos stuffed in a savory burrito.

    • Chile Verde Burrito

    • You-Call-It Burrito

      Your choice of char-grilled asada, shredded chicken, shredded beef, chicken, carnitas. Mahi-mahi or shrimp an additional charge.

      Choose from the following items: grilled vegetables, pinto beans, black beans, sour cream, guacamole, pico de gallo, red sauce, green sauce, ranchero sauce and cheese.

    • Mexican Menu

      Make Your Own Combinations: Any item with beans and rice and additional charge.

    • Pork Belly Taco

    • Cheese Enchilada

      Cheese topped with sauce and melted cheese. Add shredded chicken or beef

    • Chile Relleno

      Green chile stuffed with cheese and covered with Ranchero sauce and cheese.

    • Crab Enchilada

      Corn tortillas filled with crab meat and topped with a creamy tequila and lime sauce.

    • Crispy Taco

      Corn tortilla, shredded beef or chicken, topped with lettuce, pico de gallo and cheese.

    • Halibut Taco

      Grilled halibut, tortilla, cheese, pico de gallo, cabbage and chimichurri sauce.

    • Lobster Enchilada

      Corn tortillas filled with lobster meat and topped with a creamy tequila and lime sauce.

    • Mexican Taco

      Corn tortilla, choice of char-grilled asada, chicken or carnitas topped with cilantro, onion and green sauce.

    • Salmon Taco

      Fresh salmon, tortilla, cheese, pico de gallo, cabbage and chimichurri sauce.

    • Shrimp Enchilada

    • Shrimp Taco

      Corn tortillas filled with grilled shrimp, cabbage, tropical salsa, papaya sauce and cheese.

    • Soft Fish Taco

      • Baja-style fried mahi-mahi, cabbage, yogurt chipotle sauce, pico de gallo and cheese.

      • Tropical-style grilled mahi-mahi, cabbage, tropical salsa, papaya sauce and cheese.
    • Soft Taco (Traditional)

      Corn tortilla, choice of char-grilled asada, shredded chicken, shredded beef, chicken or carnitas topped with lettuce, pico de gallo and cheese.

    • Tamale

      Chicken, beef or vegetable topped with sauce and cheese.

    • Tilapia Taco

      Grilled tilapia, tortilla, cheese, pico de gallo, cabbage and chimichurri sauce.

    • Mexican Specialties

      Served with rice, beans and tortillas or a salad.

    • Botana De Carnitas

      Roast pork platter.

    • Char-Grilled Carne Asada

      Mexican-seasoned flap steak.

    • Chile Colorado Platter

      Tender chunks of beef simmered in a red sauce.

    • Chile Verde Platter

      Tender chunks of pork simmered in green sauce.

    • Sizzling Fajitas

      Chicken or steak seared to perfection on an iron skillet. For combo meats and shrimp an additional charge.

    • Yucatan Seafood

      All items served with hot corn or flour tortillas, beans and rice, or a salad.

    • Bacon Wrapped Jumbo Shrimp

      Jumbo prawns wrapped in hickory smoked bacon.

    • Coconut Fried Shrimp

      Jumbo shrimp, lightly battered and breaded with coconut and sweet and sour sauce. Served with spicy dipping sauce.

    • Double Lobster Tail

    • Salmon Filet

      Grilled salmon served with creamy or regular chimichurri sauce.

    • Shrimp Diablo

      Jumbo shrimp simmered in a hot and spicy habanero sauce. Spicy x4!

    • Steak & Lobster

    • Tilapia and Jumbo Shrimp

      Topped with a chimichurri cream sauce (like Seafood Newburg with spice).

    • Tilapia Veracruz

      Mild, fresh water white fish grilled and topped with a spicy Mexican tomato sauce.

    • Yucatan Grilled Shrimp

      Jumbo shrimp marinated in Recado Rojo sauce (a blend of cumin, cinnamon, oregano, garlic and citrus juice) and grilled.

    • Yucatan Shrimp and Scallop Scampi

      Garlic, butter and wine make this dish a Yucatan favorite.